Passover Spinach Pie

Source: adapted from Anita Brenner (not sure of the cookbook title)

Ingredients
1 (10 oz.) packages of frozen chopped spinach
8 oz. cream cheese, softened
16 oz. cottage cheese
1/2 cup matzah meal
3 eggs, well-beaten
salt to taste
pepper to taste

Directions
Cook and drain the spinach. Add all remaining ingredients and blend well. Place in either an ungreased 9-inch pie plate or a 8x10 (approximately) baking pan.

Bake uncovered 40-45 minutes.

This can be made in advance and kept in the fridge until ready to serve. Just reheat until warmed up.