Source: Can't remember the original...
8 ounces fat free cream cheese
1 package Ranch dressing mix
1 bunch scallions - chopped
1 small can black olives - sliced or chopped
1 small can chopped green chiles
1 package buritto size tortillas
In a bowl, use a hand mixer to combine the cream cheese through the scallions.
On one tortilla, spread a thin layer of the cream cheese mixture. Then sprinkle the black olives and green chiles over it. Carefully roll up and seal the opening with the cream cheese mixture. Repeat until you don't have any cream cheese left.
Refrigerate for at least 1-2 hours, overnight is better. After chilling, cut into 1/2-inch bite size pieces. Keep the ends in a separate container to enjy later.