Rosemary Roasted Potatoes

Source: Patsyk

4-5 baking potatoes, cubed
3-4 tablespoons EVOO
1-2 teaspoons dried Rosemary
2 teaspoons garlic powder

Prehat oven to 400 degrees.

In a 9x13 glass baking dish, covered in aluminum foil, combine the potatoes and remaining ingredients. Toss to coat.

Bake for 1 hour, tossing or stirring the potatoes 2 times during baking. Allow to cook until softened and a big crispy.

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