5 Minute Salad of Goat Cheese, Herbs and White Beans

Source: The Food You Crave, Ellie Krieger

12 oz. mixed salad greeens
3 tablespoons EVOO
2 tabelspoons balsamic vinegar
1/2 teaspoon Dijon mustard
salt and freshly ground black pepper
1-1/2 cups cherry tomatoes
1 cup canned cannellini beans, drained and rinsed
4 oz. fresh goat cheese, crumbled (preferably reduced fat)
2 tablespoons fresh basil leaves, torn, or 1 teaspoon dried basil

Place the greens in a large bowl. Whisk together the oil, vinegar and mustard, then season with salt and pepper. Drizzle the dressing over the greens and toss. Divide the greens between 4 plates, top each with about 7 tomatoes, 1/4 cup of beans and 2 tablespoons of goat cheese. Sprinkle with the basil and serve.


Colleen Nyman said...

Ooo... this does sound fantastic. And easy, as you mentioned in your other post about it.

I have yet to browse through too many of your posts but, do you use sheep feta cheese ever?

Leah said...

Wow, that sounds amazing! I'll have to make it sometime soon. Your shrimp recipes sound excellent too!! ;-) Leah