Peach Cobbler #1

Source: website-

3 cups sliced peaches, fresh, canned or frozed (thawed)
1 tablespoon lemon juice
1 cup all-purpose flour
1 cup granulated sugar
1/2 teaspoon salt
1 egg, beaten
6 tablespoons melted butter

Place peaches on bottom of a 10x6x2 baking pan; sprinkle with lemon juice. Sift together the dry ingredients; add egg. Toss until crumbly then sprinkle over peaches. Drizzle with the melted butter. Bake at 375 degrees for 30-40 minutes or until bubbly & browned. Serve warm witih vanilla ice cream.

My notes: I added 1 teaspoon vanilla to the beaten egg and it added an extra dimension to this recipe, which was really needed.

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