Source: How to Cook Everything, Mark Bittman
Ingredients
1 tablespoons toasted sesame seeds
1/4 cup soy sauce
1 tablespoons dark sesame oil
1 1/2 teaspoons rice wine vinegar
1/2 teaspoon minced garlic
1 teaspoon ground ginger
1/2 teaspoon sugar
Directions
Combine all ingredients and whisk together. If too strong, add a teaspoon of water at a time to mellow the flavor.
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1 comment:
Seriously!! Wraps are all the rage. ;-)
Our fam' is off for spring break tomorow, so more blog neglection is on its way....see you in a couple of weeks!!
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